How To Make Burger Patty | Chicken Patty Recipe <br /><br />Homemade Chicken Burger Patty recipe. You can make and store these burger patties and make your favorite burger anytime at home. <br /><br />#chickenpatty #burgerpatty #burgerrecipe #cafedetadka<br /><br />Queries Solved:<br />1) homemade burger recipe <br />2) chicken patty recipe<br />3) chicken burger recipe<br />4) homemade burger patty recipe<br />5) homemade burger patty recipe for business<br />6) chicken burger patties recipe<br />7) make and store burger patty<br />8) burger patty recipe<br /><br /><br />------------------------------------------------------------------------------------------------------------------------------------------------<br /> INGREDIENTS<br />- Chicken boneless ½ kg<br />- Paprika powder ½ tbsp<br />- Kali mirch powder (Black pepper powder) 1 tsp<br />- Namak (Salt) 1 tsp or to taste<br />- Dried parsley 1 tsp<br />- -Soy sauce 2 tbsp<br />-Anda (Egg) 1<br />-Doodh (Milk) ¼ Cup<br />-Bread 4-5 slices<br />-Breadcrumbs 1 Cup or as required <br />-Maida (All-purpose flour) ½ Cup<br />-Corn flour 4 tbsp <br />-Namak (Salt) 1 tsp <br />-Kali mirch powder (Black Pepper powder) 1 tsp <br />-Anda (Egg) 1<br />-Water ½ Cup or as required<br />-Cooking oil for frying<br />Assembling:<br />-Tomato ketchup <br />-Salad patta (Lettuce leaves) <br />-Tamatar (Tomato) slices<br />-Mayonnaise <br />-Cheese slice<br /><br />Directions:<br />-In a chopper, add chicken boneless, garlic powder, paprika powder, dried thyme, black pepper powder, salt, dried parsley, soy sauce, egg, milk and chop until well combined.<br />-Add bread slices and chop again.<br />-Grease hands with oil, take a mixture and make a ball.<br />-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).<br />-In a bowl, add breadcrumbs & set aside.<br />-In a bowl, add all-purpose flour, cornflour, salt, black pepper powder and mix well.<br />-Add egg, water and whisk well to make a smooth batter.<br />-Now dip burger patty in prepared batter then coat with breadcrumbs.<br />-Can be stored in freezer for up to 2 months in airtight box/zip lock bag.<br />-In frying pan, heat cooking oil and fry burger patties on low flame from both sides until golden brown. <br />Assembling:<br />-On burger bun, add tomato ketchup, lettuce leaves, tomato slices, onion, mayonnaise, burger patty, cheese slice, and top with another bun & serve!<br /><br />-----------------------------------------------------------------------------------------------------------------------------------------------<br />My Social Links:<br /> <br />Subscribe My Channel and Click On Bell icon for Upcoming Videos.<br />https://www.youtube.com/channel/UCruIHFLs44Da3HcZkEeM69Q<br />----------------------------------------------------------------------------------------------------------------------------<br />Also Follow me on Facebook and Instagram too<br />Facebook link<br />https://www.facebook.com/Cafe-De-Tadka-102122251403293<br /><br />Instagram <br />https://www.instagram.com/cafedetadka/<br /><br />Join My Amazon Store<br />https://www.amazon.com/shop/foodfactorywithspices<br /><br />-------------------------------------------------
